Breakfast Recipes

Basic Omelet

1 tablespoon butter

3 eggs, room temperature

1 tablespoon water

1/8 teaspoon salt

Dash Pepper

In 9-inch pie plate, place butter. Microwave at HIGH ¾ to 1 minute until melted. Turn plate to coat bottom. In medium mixing bowl, combine eggs, water, salt and pepper. Beat with a wire whisk until blended. Pour mixture into pie plate. Cover with plastic wrap. Microwave at MEDIUM HIGH 2.5 – 3 minutes until omelet is almost set. Let stand, covered, 2 minutes. Using a spatula, loosen edges of omelet from plate; fold over and serve.

Total Microwave Cooking Time 3.5 - 4 minutes.

Makes 1 serving.

Breakfast Cheese Pizza

½ cup fresh mushrooms, finely chopped

3 green onions, chopped

1 tablespoon butter

5 slices bread, buttered

1 cup Cheddar cheese, shredded

1 cup Swiss cheese, shredded

2 tablespoons all-purpose flour

6 slices bacon, cooked and crumbled

6 eggs

½ cup milk

¼ teaspoon salt

¼ teaspoon pepper

In 2-quart casserole, combine mushrooms, onions and butter. Microwave at HIGH 2 – 3 minutes until onions are transparent and mushrooms are tender. Set aside. Cut bread slices in half diagonally. Arrange, buttered side down, in 10-inch pie plate, forming a crust. Sprinkle onions and mushrooms over bread. In medium mixing bowl, combine Cheddar cheese, Swiss cheese, flour and bacon. Spread over onions and mushrooms. In small mixing bowl, beat together eggs, milk, salt and pepper. Pour evenly over cheese. Place metal accessory rack on turntable. Preheat oven to 400F. Convection Bake 25 – 30 minutes until knife inserted in center comes out clean. Total Convection Cooking Time 25 - 20 minutes.

Banana Muffins

¾ cup pecans, coarsely chopped

½ cup oats, uncooked

½ cup corn flakes

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt

2 large ripe bananas, mashed

½ cup milk

½ cup honey

2 tablespoons butter, melted

1 egg

Place metal accessory rack on turntable. Preheat oven to 375F. In large mixing bowl, combine pecans, oats, corn flakes, flour, baking powder, baking soda and salt. In medium mixing bowl, beat together bananas, milk, honey, butter and egg. Add banana mixture to dry ingredients; stir until moistened. Spoon batter into paper-lined muffin pans. Convection Bake 15 – 20 minutes until golden brown.Total Convection Cooking Time 15 - 20 minutes. Makes 12 muffins.