Dessert Recipes

Basic Brownies

2 eggs

1 cup sugar

½ teaspoon salt

1 teaspoon vanilla

½ cup butter, melted

¾ cup all-purpose flour

½ cup cocoa

1 cups nuts, chopped

In small bowl at medium speed of electric mixer, beat together eggs, sugar, salt and vanilla 1 minute or until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed. Stir in nuts. Spread evenly in greased 8-inch square baking dish. Microwave at HIGH 6 – 7 minutes. When done, top looks dry and will spring back when lightly touched. Cut when cool. Total Microwave Cooking Time 6 - 7 minutes

Makes 16 brownies.